So happy to find your substack! Your recommendation with the smoked camembert did make me curious :) is this really delicious? I never saw smoked camembert. But I'll keep my eyes open now. I love goat cheese and red onions pizza 🍕
Yes, that particular restaurant smokes its own camembert and then uses that as topping on the pizza. There are a limited number of camembert pizzas that they make each day, so go early and put your order in! A wonderful aroma as the melting cheese, tomato, and herbs mix in your mouth! 🍕
So happy to find your substack! Your recommendation with the smoked camembert did make me curious :) is this really delicious? I never saw smoked camembert. But I'll keep my eyes open now. I love goat cheese and red onions pizza 🍕
Hi Collective,
Thank you for reading. :-)
Yes, that particular restaurant smokes its own camembert and then uses that as topping on the pizza. There are a limited number of camembert pizzas that they make each day, so go early and put your order in! A wonderful aroma as the melting cheese, tomato, and herbs mix in your mouth! 🍕
Self smoked camembert sounds really nice :) greetings from a rainy sunday, Hamburg/ Germany
Greetings to you from an unusually warm Nagoya (Japan) - 20 degrees C on Dec. 10th.